Pannakochan - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. flour
1 1/2 c. milk
6 eggs
1 can pie filling (optional)

Preparation

Melt margarine in a 9 x 13-inch pan.
Mix milk, flour and eggs until smooth.
Pour into pan over melted margarine.
Spoon pie filling over batter.
Bake 40 to 45 minutes at 400\u00b0.