Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes
1 pkg. (12 oz.) French onion dip
1 pkg. sharp Cheddar cheese
1/2 stick oleo in casserole
salt to taste
1/4 tsp. white or black pepper
1/2 stick margarine for top

Preparation

Boil potatoes in jackets until tender.
Cool and peel.
Grate and mix with grated cheese, dip, melted butter, salt and pepper. Pour in greased 9 x 13-inch flat casserole.
Put 1/2 stick margarine on top.
Cook until bubbly at 350\u00b0.
Add crushed Ritz, potato chips or plain crackers and lightly brown.