Sausage Bread - cooking recipe

Ingredients

4 c. flour
1 pinch of black pepper
1 pinch of salt
1 Tbsp. oil
2 eggs, beaten
1 pkg. yeast in 1/2 c. warm water

Preparation

Mix ingredients well, let raise once.
Roll out and spread with filling.
Roll up and bake at 375\u00b0 until brown, 40 minutes to an hour.