Hollandaise Sauce - cooking recipe

Ingredients

1 stick butter
3 egg yolks
2 Tbsp. lemon juice
1/4 tsp. salt
pinch of cayenne or Tabasco sauce or white pepper

Preparation

In a small saucepan heat to bubbling (but do not brown) the butter.
Into blender container put:
3 egg yolks, 2 tablespoons lemon juice, salt and pepper.
Cover container and turn to low speed.
Immediately remove cover and put in the hot butter in a steady stream.
When all butter is blended, turn off motor.
Makes 3/4 cup.