Home-Made Noodle Dough - cooking recipe

Ingredients

4 c. sifted flour
1 tsp. salt
2 eggs
2 Tbsp. oil
1 c. boiling water

Preparation

In a large bowl mix flour and salt.
Make a hole in the center of the flour; add eggs and oil.
Pour in water.
Stir quickly until a stiff dough is formed.
Work in as much flour as possible. Place dough on a heavily floured surface.
Knead 10 minutes.