Teriyaki Sauce - cooking recipe

Ingredients

1/3 c. soy sauce
1/3 c. ketchup
1/4 c. white cooking wine
2/3 c. sugar
1 tsp. ground ginger
1 clove garlic, chopped fine

Preparation

Combine all ingredients and marinate your meat (chicken, beef or pork) for 2 to 24 hours.
You can bake, broil or barbecue. Bake at 350\u00b0 for about 1 hour or until done.