Butter Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. flour
1 c. pecans
1/3 stick butter, melted
1/2 c. buttermilk
3/4 c. light brown sugar
1 tsp. butter flavoring
3/4 c. granulated sugar
1 tsp. vanilla
1 pie shell

Preparation

Mix all ingredients and put in your favorite unbaked pie shell.
Sprinkle pecans and sink them slightly so they are moistened.
Bake 45 minutes at 350\u00b0.