Raisin Pie - cooking recipe

Ingredients

1 1/2 C. raisins
4 Tbsp. cornstarch
1/4 C. water
1 C. sweet or sour cream
1/2 C. sugar
1/2 tsp. cinnamon
pinch of cloves
1 Tbsp. vinegar
Cooked pie crust

Preparation

Boil raisins in small about of water for 15 minutes, drain. Make paste of cornstarch and water and add to raisins, let that come to a boil.
Add the cream, sugar, cinnamon, cloves and vinegar.
Boil 1 minute, pour into baked crust.
Cover with whipped cream when cooled and serve.