Tuna Casserole - cooking recipe

Ingredients

1 can Chinese noodles
1 can cream of mushroom soup
1/4 c. light cream
2 Tbsp. Worcestershire sauce
1 can tuna
1/4 ??? cashews
1 c. celery, chopped
1/4 c. onion, chopped

Preparation

Combine all ingredients with 1/2 can noodles.
Place mixture into baking dish.
Top with 1/2 can Chinese noodles.
Bake at 350\u00b0 for 35 minutes.