Hot Fudge Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. oil
1 c. brown sugar
1 c. nuts
1/4 c. cocoa
1 3/4 c. hot water

Preparation

Combine flour, sugar and cocoa. Blend in milk, oil and nuts; spread in 2-quart dish.
Combine brown sugar and cocoa in small bowl. Sprinkle dry over batter.
Sprinkle hot water over all and bake at 350\u00b0 for 25 minutes.