Pot Roast - cooking recipe

Ingredients

3 lb. chuck pot roast (beef)
2 Tbsp. oil
1 1/4 c. water
3/4 c. beef broth
1/2 c. onion
2 Tbsp. sugar
1 Tbsp. vinegar
2 Tbsp. salt
1 tsp. ground cinnamon
1 bay leaf
1/2 tsp. pepper
1/2 tsp. ground ginger

Preparation

In a Dutch oven, brown roast in hot oil.
Combine water, broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger.
Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, about 2 1/2 to 3 hours.
You can make good gravy with the drippings.