Georgia Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. dark corn syrup
1 1/2 tsp. flour
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted oleo
2 c. pecans
1 (9-inch) pie shell

Preparation

Bake at 300\u00b0 for 1 hour.