So Easy Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. self-rising flour
1 c. sugar
1 c. milk
1 can sliced peaches

Preparation

Melt oleo in 9 x 13-inch cake pan.
Mix flour, sugar and milk well.
Pour mixture over melted oleo; add peaches.
Bake at 350\u00b0 for approximately 30 minutes or until brown on top.
This is very good served hot with ice cream.