Angel Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
1 tsp. soda, dissolved in 1/2 c. water
2 eggs, well beaten
1 c. Crisco shortening
2 c. buttermilk
1/2 c. sugar
2 pkg. yeast, dissolved in 1 c. water

Preparation

Mix flour and shortening.
Add remaining ingredients; mix well.
Place in a large mixing bowl and keep in refrigerator.
Use as needed.
Will keep in refrigerator for 2 weeks.