Spiced Tea - cooking recipe

Ingredients

1 stick cinnamon
6 whole cloves
3 Tbsp. tea
1 c. fruit juice (orange or pineapple)

Preparation

Boil cinnamon and cloves in 2 cups of water for 10 minutes. Remove from heat and add tea.
Steep for 5 minutes.
Strain and add fruit juice.
Add hot water to make 2 quarts.
Sweeten to taste.