Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1/2 clove garlic
1 can tomatoes
1 can tomato sauce
2 Tbsp. parsley flakes
2 Tbsp. sugar
1 Tbsp. salt
1 tsp. basil leaves
2 (12 oz.) containers Ricotta cheese
1/2 c. Parmesan cheese
1 tsp. oregano
1 pkg. lasagne noodles
1 lb. Mozzarella cheese, shredded

Preparation

Cook and stir ground beef, onions and garlic.
Brown; drain. Make spaghetti sauce.
Preheat oven to 350\u00b0.
Mix Ricotta cheese and Parmesan cheese, 1 tablespoon parsley flakes, salt and oregano.
Pour into ungreased pan.
Keep 1/2 cup sauce for top layer.