Poppy Seed Salad Dressing - cooking recipe

Ingredients

2 Tbsp. cider vinegar
1 Tbsp. lemon juice
1/2 Tbsp. cornstarch
4 packets Equal
1 1/2 Tbsp. grated lemon peel
1/4 tsp. salt
1 1/2 tsp. dry mustard
1/4 tsp. onion powder
3 Tbsp. oil
2 1/2 tsp. poppy seed

Preparation

Cook and cool
the vinegar, lemon juice and cornstarch. Put this cooled
mixture
into\tthe blender with the remaining ingredients. Blend only
until well mixed. Store in refrigerator. Pour over
romaine\tlettuce
and slices of fruit, such as oranges, strawberries,
kiwi,
apples
or
pears.
Shredded coconut or chopped pecans can also be added, if desired.