Rice Almondine - cooking recipe

Ingredients

2 tsp. butter or margarine
1 medium onion, chopped
1 1/4 c. chicken broth
1 Tbsp. lemon juice
1/2 tsp. garlic powder
1 1/2 c. Minute instant brown rice
1 c. Birds Eye cut green beans, thawed
2 Tbsp. toasted sliced almonds
2 tsp. chopped fresh dill or 1/2 tsp. dill weed

Preparation

Melt butter in medium saucepan on medium heat.
Add onion; cook and stir until tender.
Add broth, lemon juice and garlic powder; bring to a boil.
Stir in rice.
Return to boil; reduce heat to low.
Cover; simmer for 5 minutes.
Remove from heat. Stir in beans, almonds and dill.
Cover; let stand 5 minutes. Fluff with fork.
Makes 3 cups or 6 servings.
Each serving contains 130 calories.