Economical French Dressing - cooking recipe

Ingredients

1 can tomato soup
3/4 c. vinegar
1/2 c. sugar
1 1/2 c. salad oil
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 tsp. celery or poppy seed (optional)

Preparation

Mix all ingredients in blender or food processor.
Store in covered jar in refrigerator.
Makes 1 quart.