Potato Soup - cooking recipe

Ingredients

6 diced potatoes
1/2 c. chopped onion
2 ribs chopped celery
2 tsp. salt
1/4 tsp. pepper
8 slices bacon
2 Tbsp. flour
2 c. milk

Preparation

Boil potatoes, celery, onions and salt.
Fry bacon.
Pour off 6 tablespoons of drippings.
Stir flour into drippings.
Cook a few minutes.
Add milk, stirring constantly until thickened.
Add bacon and sauce to potatoes.
Heat and serve.