Beef Noodle Casserole - cooking recipe

Ingredients

2 1/2 lb. ground beef
10 oz. cream cheese
6 oz. wide noodles
1/2 medium onion, chopped
4 c. tomato sauce
10 oz. grated Cheddar cheese
1 1/4 c. sour cream
salt and pepper to taste

Preparation

Cook noodles.
Brown meat and drain off fat.
Add tomato sauce to meat and simmer.
Blend cream cheese and onion in bowl; add sour cream.
Drain noodles.
Rinse in cold water and drain again.