Chicken Supreme - cooking recipe

Ingredients

1 can mushroom soup, undiluted
1 c. grated cheese
2 c. cooked chicken pieces
3 slices toast, cut into 1-inch pieces

Preparation

Combine mushroom soup and cheese in 1-quart glass casserole. Cook with microwave 2 minutes to melt cheese.
Put pieces of toast in bottom of an 8-inch round glass cake dish; save 6 pieces for top.
Add chicken and pour sauce over top.
Garnish with pieces of toast.
Cook 6 to 7 minutes or until chicken is hot.
Recipe yields 6 servings.