Cinnamon Buns - cooking recipe

Ingredients

4 c. flour
2 tsp. cream of tartar
1 tsp. salt
1 tsp. baking soda
3/4 c. sugar
3/4 c. Crisco
1/2 to 3/4 c. milk

Preparation

Sift together first 5 ingredients.
Mix Crisco into dry ingredients.
Add milk last.
Roll out dough into a large rectangle; spread with melted butter.
Sprinkle with sugar and cinnamon.
Roll up in the shape of a jelly roll and cut in 1-inch strips.
Place cut side down on a greased pan or any type cookie sheet.
Bake for 20 minutes at 375\u00b0.
When cool, if you prefer, you can make powdered sugar icing.
Makes
approximately 18.