Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn
2 tsp. sugar
1 tsp. salt
6 slices bacon
3 eggs
1 1/2 c. milk
1 Tbsp. butter, melted
1 tsp. pepper

Preparation

Beat eggs well.
Add milk, sugar, butter, seasoning and corn. Pour into a 1 1/2-quart greased baking dish.
Lay bacon strips across top.
Bake at 350\u00b0 for 45 to 50 minutes or until firm.