Chicken Tetrazzini - cooking recipe

Ingredients

1/4 c. butter
1 medium onion
1 c. celery
1/2 tsp. garlic
2 cans cream of mushroom soup
1 c. chicken broth
2 c. Cheddar cheese, shredded
1 tsp. pimento
1/2 c. chopped parsley
2 c. cooked chicken, chopped into bite sized pieces
7 oz. spaghetti, cooked

Preparation

Melt butter.
Saute onion and celery.
Mix everything together and top with buttered bread crumbs and paprika.
Bake in a covered glass dish about 45 minutes at 350\u00b0.
Serves 8 to 10.