Chili Dip - cooking recipe

Ingredients

4 tomatoes, chopped
2 small cans green chiles, seeded and chopped
1 can chopped ripe olives
1 small onion, chopped
1/4 c. olive oil (I use regular)
3 Tbsp. vinegar
corn chips

Preparation

Mix tomatoes, chiles, olives and onion. Add olive oil and vinegar.
Serve with corn chips.
(Or use canned tomatoes and blend all ingredients in a blender, leaving out oil and vinegar.)