Chinese Zucchini - cooking recipe

Ingredients

1 small onion, sliced
1 clove garlic, minced
2 tsp. bacon drippings
4 zucchini, sliced
1/4 c. soy sauce

Preparation

Saute onion and garlic in bacon drippings in skillet until golden.
Add remaining ingredients and 2 tablespoons water. Simmer, covered, for 5 to 8 minutes or until tender-crisp. Yields 4 to 6 servings.