Skallops Parmesan - cooking recipe

Ingredients

2 cans vegetarian Skallops
1/4 c. dried bread crumbs
1 large jar favorite spaghetti sauce
1/4 c. Parmesan cheese, grated
1 egg, well beaten
1/2 lb. Mozzarella cheese, grated
3 Tbsp. olive oil

Preparation

Combine bread crumbs and 1/4 cup Parmesan cheese.
Dip each piece of gluten into eggs, then bread crumbs and brown in hot oil until golden brown.
Layer in 9 x 13-inch casserole dish:
gluten, tomato sauce, Mozzarella cheese.
Top with sauce and 1/4 cup Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.