Ambrosia - cooking recipe

Ingredients

1 doz. sweet oranges
1 c. sugar
1 c. coconut
powdered sugar

Preparation

Peel and slice oranges.
Take out seeds.
Use a large dish (clear is nice).
Put one layer of oranges; sprinkle with sugar, then a layer of coconut.
Keep layering until all oranges are used up.
Be sure to end up with a layer of coconut on top.
Sprinkle with powdered sugar last.
Let stand for 2 hours before serving. Goooood!!