Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
2 oranges
1 1/2 c. sugar
1 (8 oz.) can crushed pineapple
3 oz. chopped English walnuts
1/4 c. lemon juice
1 c. boiling water
1 (3 oz.) pkg. lemon jello
1/4 tsp. salt

Preparation

Make relish by grinding together cranberries and oranges, including the peel of one orange.
Mix with lemon juice, sugar and salt.
This can be frozen.
To make salad, dissolve jello in the boiling water.
Stir in the rest of the ingredients plus 2 cups of the cranberry, orange mixture.
Jell in the refrigerator for 4 to 6 hours.
Makes 8 to 10 servings.