Tortilla Roll-Up - cooking recipe

Ingredients

1 (10 count) pkg. tortillas (flour)
1 (8 oz.) pkg. cream cheese
1 small can green chilies, chopped
1 small can black olives, chopped
1 (8 oz.) sour cream
1/4 c. picante

Preparation

Mix all ingredients except tortillas.
Spread thin layer of mixture over tortilla and chill at least 3 hours (overnight is best).
Cut into 1-inch pieces.
Serve with picante.