Elephant Stew - cooking recipe

Ingredients

1 elephant
brown gravy (leftover or prepackaged)
1 can peas
2 rabbits (optional)
salt and pepper to taste

Preparation

Cut elephant into bite size pieces.
This should take about two months.
Add enough brown gravy to cover.
Add peas.
Cook over kerosene fire for 4 weeks at 450\u00b0.
This will serve 3,800 people.
If more are expected, add the rabbits.
Do this only if necessary, as most people do not like to find hare in their stew.