Yeast Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1 1/2 sticks margarine, softened
1 egg
2 c. warm water
1/4 c. sugar
4 c. self-rising flour

Preparation

Mix yeast and water together.
Add margarine.
Mix in egg, sugar and flour.
Bake at 425\u00b0 for 15 to 20 minutes.