Ken'S Quahaugs Casino - cooking recipe

Ingredients

2 doz. small to medium quahaugs
1 small onion, chopped
1 stick butter
1 c. flavored bread crumbs
2 Tbsp. lemon juice
2 Tbsp. white wine
about 6 slices raw bacon
red pepper to taste
parsley

Preparation

Open quahaug and split in half.
Loosen completely from shell, cutting
through
muscle.
Saute onion in butter until yellow. Remove
from heat;
add the other ingredients and mix well.
Cool slightly,
then
firmly pat about a tablespoon on top
of each quahaug half (in shell).
Sprinkle red pepper and parsley
on top.
Top
each
one with 1/4 slice of raw bacon. Place
in
large shallow
pan
and
bake
in 350\u00b0 oven for 30 minutes.