Creamy Herbed Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 tsp. butter
1/3 c. chopped carrots
1 Tbsp. parsley
2 tsp. flour
1/2 tsp. basil or thyme
1/2 tsp. beef bouillon granules
2/3 c. milk
2 Tbsp. water

Preparation

In skillet, cook chops in butter over medium heat for 5 minutes.
Turn and add carrots.
Cook for 5 to 7 minutes or until no pink remains.
Remove chops and reserve drippings.