Fruited Chicken Salad - cooking recipe
Ingredients
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4 c. diced cooked chicken
1 (15 oz.) can chunk pineapple
1 (11 oz.) can mandarin oranges
1 c. celery, diced
1/2 c. sliced, pitted ripe olives
1/2 c. chopped bell pepper
1 c. mayo or salad dressing
1 Tbsp. prepared mustard
1 c. broken pecans
Preparation
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Drain pineapple and oranges; chop ingredients, as desired. Mix mayo and mustard together, and mix together with other ingredients.
Chill.
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