Fruited Chicken Salad - cooking recipe

Ingredients
    4 c. diced cooked chicken
    1 (15 oz.) can chunk pineapple
    1 (11 oz.) can mandarin oranges
    1 c. celery, diced
    1/2 c. sliced, pitted ripe olives
    1/2 c. chopped bell pepper
    1 c. mayo or salad dressing
    1 Tbsp. prepared mustard
    1 c. broken pecans
Preparation
    Drain pineapple and oranges; chop ingredients, as desired. Mix mayo and mustard together, and mix together with other ingredients.
    Chill.

Leave a comment