"Late Louise Holland'S" Vegetable Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1/2 c. boiling water
1/2 c. liquid from peas
1 c. mayonnaise
1 c. LeSueur peas, drained
1 1/2 c. grated carrots
1 Tbsp. green pepper
1/4 c. vinegar
1 1/4 c. chopped celery
1 tsp. dry mustard
1 Tbsp. sugar

Preparation

Mix all ingredients
and
put in 15 molds or a 13 x 9 x 2-inch pan.
Refrigerate.
Mix
mayonnaise in hot water and it will dissolve better!