Stewed Celery - cooking recipe

Ingredients

2 c. diced celery
1 c. water
2 Tbsp. butter or margarine
2/3 c. canned tomatoes
4 Tbsp. chopped onions
4 Tbsp. chopped green peppers
1/2 tsp. salt

Preparation

Boil celery in water for 10 minutes, or until just tender-crisp; drain.
Melt butter.
Add chopped onion and green pepper; saute for about 5 minutes.
Stir in tomatoes and salt, then add celery.
Simmer for 15 minutes longer.
Serves 4.