Veal With Cream Sherry(Chicken May Be Substituted) - cooking recipe

Ingredients

4 lb. chicken or veal, cut in bite size pieces
1 c. flour
1 large onion, chopped
equal parts olive oil, margarine or butter
3 c. water
1/2 c. cream sherry (not cooking sherry)
mushrooms (optional)
salt and pepper
garlic, chopped to taste
3 chicken bouillon cubes

Preparation

Shake meat pieces in flour, salt and pepper to coat.
Saute onion and garlic in oil and margarine.
Brown meat.
Add 3 cups water, bouillon cubes and sherry.
Simmer about 1 hour.
Serve over angel hair spaghetti.