Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts
1 can cream of chicken soup
1 can evaporated milk
1 large box Stove Top stuffing

Preparation

Boil chicken.
Cool and pull apart.
Place in bottom of 9 x 13-inch pan.
Top with soup and milk. Mix Stove Top stuffing (don't cook) and lay on top of chicken and soup.
Bake 45 to 50 minutes at 350\u00b0.