Strawberry Fluffy Pie - cooking recipe

Ingredients

1 (8 oz.) serving strawberry gelatin
1 (4 serving size) instant vanilla pudding
Cool Whip
2 pie shells

Preparation

Mix gelatin according to package.
Mix well.
Mix pudding according to package.
Mix gelatin and pudding, add about 2 cups of the Cool Whip.
Bake pie shell; cool, then pour the filling into shells and refrigerate.
After chilled, use remaining Cool Whip on pie, if desired.