Oriental Celery And Peas - cooking recipe

Ingredients

1/2 c. water
4 c. sliced celery
1/2 c. frozen peas
1 tsp. salt
pinch of pepper
2 Tbsp. soy sauce
3 Tbsp. dry white wine
1 can (8 1/2 oz.) water chestnuts, sliced and drained

Preparation

Bring water to boiling in large saucepan; add celery and peas. Cover; cook 5 minutes or until celery is almost tender.
Drain and leave vegetables in saucepan.
Add salt, pepper, soy sauce, wine and water chestnuts to vegetables in saucepan.
Toss together.
Cook 2 minutes longer.