Tuna Casserole - cooking recipe

Ingredients

3 cans tuna (oil or water)
1 can cream of mushroom soup
1 sleeve soda crackers
1 c. butter or oleo
salt and pepper to taste

Preparation

Mix soup into drained tuna.
Spoon into greased baking dish. Crush soda crackers and pour into melted butter.
Spread cracker mix over top of tuna and bake for 30 minutes at 400\u00b0.