Peanut Butter Balls - cooking recipe

Ingredients

2 sticks margarine
1 (18 oz.) jar chunky peanut butter
1 lb. 10x sugar
3 c. Rice Krispies
1 (12 oz.) pkg. Nestle chocolate chips (more can be used)
small amount paraffin

Preparation

Melt the margarine and peanut butter together over low heat. Stir it often.
Add 10x sugar; stir well.
Add Rice Krispies; mix well.
Make into small balls.
Melt chocolate chips in double boiler with paraffin.
Use 2 forks to dip the balls in chocolate. Let cool on wax paper.