Spinach Dip - cooking recipe

Ingredients

1 medium onion, chopped
1 pkg. dry vegetable or onion soup mix
1 (10 oz.) pkg. frozen spinach, thawed and drained
8 oz. sour cream
8 oz. mayonnaise

Preparation

Blend onion, spinach and soup mix together, then add sour cream and mayonnaise.
Mix dip thoroughly and refrigerate at least 3 hours.
This dip is delicious and nutritious with vegetables, bread or crackers.
One can water chestnuts, chopped, may be substituted for the onion.