Auntie Joan'S Pepperoni Pie - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. diced pepperoni
1 c. diced Mozzarella cheese
1/4 c. grated Romano cheese
1 unbaked 9-inch pie shell (defrosted, if frozen)

Preparation

Preheat the oven to 350\u00b0.
In a large bowl, combine beaten eggs with pepperoni, Mozzarella cheese and Romano cheese.
Pour into pie shell.
Bake for about 45 minutes until the center is slightly puffed and a toothpick inserted in center of pie comes out clean. Do not overbake.
Cut in wedges and serve hot.