Chocolate Rum Balls - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (7 oz.) jar Marshmallow Creme
1 Tbsp. imitation rum extract
3 c. crisp rice cereal
1/2 c. coconut
1/2 c. chopped pecans

Preparation

Melt chocolate in the top of a double boiler; let stand until cool but not set.
Combine melted chocolate, Marshmallow Creme and rum extract; stir well.
Add cereal, coconut and pecans.
Shape into 1-inch balls.
Chill until firm.
Yields 4 1/2 dozen.