Hot Clam Dip - cooking recipe

Ingredients

2 cans minced clams
1 medium onion, chopped
1/2 green pepper, chopped
1 clove garlic, chopped
1 tsp. lemon juice
6 Tbsp. margarine
1 tsp. oregano
1 tsp. parsley
dash of cayenne pepper
1/2 c. bread crumbs
1/2 c. grated Cheddar
Parmesan to taste

Preparation

Cook first 5 ingredients in saucepan for 15 minutes.
Add margarine, oregano, parsley and cayenne pepper.
Stir until margarine melts.
Add bread crumbs.
Put in small casserole.
Top with cheese.
Bake in 300\u00b0 oven for 20 to 30 minutes.