Reuben Dip - cooking recipe

Ingredients

2 (3 oz.) pkg. thin sliced corned beef, chopped
2 c. shredded Swiss cheese
2 c. shredded Cheddar cheese
1 (6 oz.) can sauerkraut, well drained
5 Tbsp. mayonnaise
1/2 tsp. prepared or dried mustard

Preparation

Mix all ingredients in a bowl. Spoon into a 9 x 13-inch baking dish. Bake at 350\u00b0 for 30 minutes or until bubbly. Yield: 20 to 30 servings.