Sunday Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup (undiluted)
1 can cream of celery soup
1 can cream of chicken soup
1/3 c. butter or oleo, melted
1 1/4 c. quick cooking rice
1 chicken (3 to 4 lb.), cut in pieces or 6 to 8 breast pieces
salt and pepper to taste

Preparation

Combine soups, 1/4 cup oleo and rice.
Pour in a greased 13 x 9 x 2-inch dish.
Place chicken over rice.
Brush with rest of oleo or butter.
Season with salt and pepper.
Bake at 275\u00b0 for 2 1/2 hours.
Cover with foil.